9/28/2023 0 Comments Enchilada casserole![]() Stainless Steel Knives: I love this Cuisinart set! They’re easy to take care of and work great for meal prep. They’re a must for any kitchen!Ĭasserole Dish: This casserole dish is a dream! I love the convenient cover, especially when cooking for parties! Once done, serve up your Easy Enchilada Casserole with with sour cream, guacamole and salsa!Īnd just like that you’re done and you have a delicious meal that is sure to please! Do you have a go-to recipe like this Easy Enchilada Casserole that is so easy but is a crowd-pleaser?Ĭeramic Frying Pan: GreenPan makes the best nonstick frying pans. Transfer all of this to a casserole dish and bake for 45-60 minutes at 350. Add the beef, onion, and garlic and cook, stirring, until the beef is browned, 4 to 6 minutes. 2 Heat the olive oil in a large skillet over medium-high heat. Now cut your corn tortillas into strips or sections and add in to the mix. 1 Cook the rice according to the package directions. Once the ground beef is browned, drain if necessary then add to the mixture in the large bowl, along with the shredded cheese. While that is cooking, in a large bowl m ix together soup, enchilada sauce, olives, onion, and chilies. ![]() This dish takes only minutes to prepare, then it’s in the oven cooking up a delicious meal your family and friends will enjoy. Not only does my family love it, it’s also my go-to party recipe a few ingredients can feed a lot of folks without a lot of work! Sound too good to be true? It’s not! Give it a try, and though it may not look pretty, it’s pretty tasty! But this baby, this enchilada casserole recipe is my gem. Mexican cuisine even makes it’s way into our soups, like this Santa Fe Soup and Southwestern Chicken Tortilla Soup, which are perfect for Fall and Winter nights. Is that cray? Nah…it’s just that good! Now I love me a good taco, and nachos are always a go-to in our house. In fact, I could really eat it every single day. Hi friends! Today we’re sharing an EASY but delicious Enchilada Casserole recipe! Seeing how we live in Arizona, we’re big fans of Mexican food. Ingredients 3 1/2 cups green enchilada sauce (28 oz can) 1 can pinto beans, low-sodium (15.5 ounce, drained and rinsed) 3 cups brown rice, cooked 1 can corn. Love enchiladas but don’t have the time to prepare? Pull this Easy Enchilada Casserole together in minutes with the same great taste!
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